INSPECTION REPORT Health Protection FEMI-D3BQCB

PREMISES NAME Haan Korean BBQ Restaurant		Tel: (604) 618 8511 Fax:
PREMISES ADDRESS 780 - 3025 Lougheed Hwy Coquitlam, BC V3B 6S2		INSPECTION DATE March 13, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sung Kwon Hong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap noted under back door, it may allow entrance of rodents Corrective Action(s): -Seal it Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottle with bleach solution has no label Corrective Action(s): label it as bleach solution /sanitizer Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep) are < or = 4C - Freezers (stand-up, chest) are < or = -18C - Hot holding units are > or = 60C - High temperature dishwasher is available. Final rinse temperature reached 72.5C at the plate level. - 100 ppm bleach solution is available - Dry storage is satisfactory - Ice machine is clean , ice scoop is in holder - Ventilation hoods are clean - Food storage are satisfactory -General cleaning/sanitation is satisfactory -No sign of pests noted at time of visit ** Install a self closing device for the staff washroom