INSPECTION REPORT Health Protection MLUO-B8JQVG

PREMISES NAME Abbey Road Restaurant & Tap House		Tel: (604) 746-0333 Fax: (604) 746-0330
PREMISES ADDRESS 1851 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE January 18, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) T.J. Gill		NEXT INSPECTION DATE January 24, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: New droppings found in the same corner in the dry storage area. Corrective Action(s): Monitor this area for dropping and clean and sanitize. Discussed with operator pest control monitoring. He has spoken to a pest control company. Provide copy of invoice or contract from a pest control company of your choosing. Rodent issue is ongoing so it needs to be addressed by setting up a reliable pest control monitoring. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: More cleaning has been done in the kitchen but there are more areas to be addressed. Corrective Action(s): Work though the list of items for cleaning and concentrate on one or two particular areas weekly. Once all items have been addressed, update the cleaning schedule and Sanitation Plan to ensure premises maintained in sanitary condition. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Some more cleaning done in the kitchen area has been done. Proper containers now in place for storing equipment, containers etc. All milk crates are being removed in the premises. More containers to be obtained for the dry storage area. Code 209 corrected. No personal items found in the kitchen area and food items in the dry storage were covered. Shelving areas have been organized. Keep shelving organized to prevent cross-contamination. Note: Provide pest control contract once a pest control company has been selected.