INSPECTION REPORT Health Protection ABRR-AHCSY4

PREMISES NAME Nordel Sushi		Tel: (604) 597-7220 Fax:
PREMISES ADDRESS 125 - 12080 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE January 6, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kyoung Bok Seo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Sanitizer solution not available at the front servery and at sushi bar - Sanitizer bottle available in washroom is too strong, chlorine concentration is greater than 200ppm Corrective Action(s): - Replace sanitizer solution in spray bottle or in a bucket at the front. - Fresh prepared solution by mixing one teaspoon bleach in one litre of water Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Mop and broom stored on boxes of fresh avocado - Food items stored on the floor in the hallway Corrective Action(s): - Remove any cleaning supplies and other chemical agents from near the food. Protect all stored food from any contamination - Store all food items off the floor Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: - Frozen packaged seafood thawing in the mop sink in washroom - Frozen chicken thawing at room temperature Corrective Action(s): - Replaced all defrosting products in the cooler. - Always thaw froen food items in cooler below 4C or under running cold water Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hansinks in the kitchen and washroom are supplied with hot and cold running water, soap and paper towel - Coolers are less than 4C - Chest freezer are -13 and -15C respectively - Sushi rice has pH 4.5 (tested with ph strips) - Dishwasher dispensed 50ppm chlorine at the dishwasher during final rinse cycle - Foodsafe is verified - No evidence of pest activity at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AHCSY4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment