INSPECTION REPORT Health Protection JPAK-B9TVD9

PREMISES NAME Yale Sushi		Tel: (604) 392-2050 Fax: (604) 392-9253
PREMISES ADDRESS 38 - 45905 Yale Rd Chilliwack, BC V2P 2M6		INSPECTION DATE February 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Park, Myung Kil		NEXT INSPECTION DATE March 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Fly traps stationed directly above food prep area in the back 2. Lights above food prep area are not properly protected with covers 3. Scoops for dry good stored in bulk bins with food. 4. Several items in the walk-in cooler/freezer stored on the floor Corrective Action(s): Required operator to follow corrective actions 1. Re-station fly traps so that they are not directly above food prep area 2. Install a proper light bulb coverage in case they shatter and contaminate the food 3. Scoops are to be stored outside of the bin. Remove all scoops, clean then sanitize all scoops prior to re-use 4. Re-organize the cooler so that all items are off the ground Date to be corrected by: Mar 7th 2019 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory; slight food and grease accumulation noted under deep fryer. Ensure to clean the area daily Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working order; detected 72.2 C at plate level after final rinse cycle Bleach sanitizer available on site and in use; detected 200 ppm of residual chlorine in the spray bottle as well as sanitizer bucket All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher Ice machine maintained in sanitary condition Washrooms maintained in sanitary condition Dry storage area in the back needs organization. Large number of non-potentially hazardous food items stored on floor by deep freezer. Ensure to have the area re-organized to facilitate easier cleaning. No sign of pests noted at the time of inspection