INSPECTION REPORT Health Protection JSAS-B2MRY8

PREMISES NAME Eurest MVRD Cafeteria #63381		Tel: Fax:
PREMISES ADDRESS Level 29 - 4730 Kingsway Burnaby, BC V5H 4M2		INSPECTION DATE July 13, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Keaton Maclaren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Salad display cooler 15 - 25 C Corrective Action(s): Product discarded. Ensure potentially hazardous foods are stored / displayed at 4 C or colder. Operator identified hot holding baffles for dual purpose display unit had not been removed and was restricting cold air flow below the food inserts. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cooking area: food prep table utensil drawer had build-up of food debris. Corrective Action(s): Utensils and tray sent to dishwasher for cleaning and sanitizing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation is satisfactory. Handwashing facilities maintained. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 73 C achieved. Walk-in Cooler 3 C Walk- in Freezer -19 C Open display cooler units right 2 C, left 2 C soup warmer 63 C, sandwich prep cooler 1 C cooler prep drawers 2 C, enclosed display cooler 3 C prep freezer -11 C, Daily temperature logs well maintained. Note: Foodsafe certificates issued prior to 2013 will expire as of July 29, 2018.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-B2MRY8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment