INSPECTION REPORT Health Protection RWOG-C6AUMF

PREMISES NAME 7-Eleven #25876		Tel: (604) 525-8050 Fax:
PREMISES ADDRESS 7265 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE August 27, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - handwashing stations stocked with soap, paper towels and hot and cold running water - staff observed washing hands prior to serving customers - sanitizer measured 200ppm quats in spray bottles - three compartment sink not set up at the time of inspection *** containers noted in basin of handsink by three compartment sink; handsinks are for handwashing ONLY - FOODSAFE requirements met - pest reports reviewed - activity noted in exterior traps, no activity for interior traps; ensure that pest technician recommendations are followed - no expired foods upon random audit - facility cuts own potatoes for fries Reminder: The mask mandate for indoor public spaces is now back in effect. Temperatures Food Service Area: - dip cooler: 4C - hot dog condiments cooler: 4C - under counter cooler (by handsink): 3C - under counter freezer (by hot dog condiments): -12C - hot holding case (pizza, meatballs): 62C - hot holding case (chicken): 65C - hot holding unit (hot dogs): 64C - hot holding unit (taquitos): 69C - chili cheese sauce: 60C Retail Area - cream at coffee counter on ice: 4C - walk-in cooler: 2C - open sandwich cooler: 3C - upright freezer (next to ice freezer): -15C - freezer (frozen foods): -19C - freezer (ice cream): -15C - cold coffee dispenser: 4C - ice freezer: -8C Chicken Room - upright freezer (two door, chicken room): -12C - upright cooler (raw chicken only, chicken room): 4C - upright cooler (chicken room): 3C - upright freezer (outside chicken room): -14C Report not signed due to COVID-19 protocols. Report printed and reviewed on-site with operator.