INSPECTION REPORT Health Protection ATHP-AQSSHK

PREMISES NAME BC Market		Tel: (604) 522-3733 Fax:
PREMISES ADDRESS 930 12th St New Westminster, BC V3M 4K6		INSPECTION DATE September 1, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joseph Malijian		NEXT INSPECTION DATE September 08, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: a) Two bags of rice had chewed marks and the rice was exposed. b) Droppings found along the floor and in various areas in the back storage area. Corrective Action(s): a) Discarded. b) Clean as soon as possible. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Front display freezer was at 0 C. Corrective Action(s): The breaker had turned off in the back and it went down to -10 C during the inspection. Ensure that the temperature goes down to -18 C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Move the rice into pest proof containers. -Provide the report for the pest control company. -Follow up inspection within one week. All coolers were < 4 C. Hand sink supplied with hot and cold water, soap and paper towels.