INSPECTION REPORT Health Protection JCRH-BJLVH4

PREMISES NAME Tim Hortons #2978		Tel: (604) 456-0331 Fax: (604) 468-0725
PREMISES ADDRESS 7380 Market Crossing Burnaby, BC V3J 3H6		INSPECTION DATE December 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jonathan Fuss		NEXT INSPECTION DATE December 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris/dirt noted at edge of floor under shelving across from dishwashing area - Grime and miscellaneous debris noted on floor underneath handsink on left service counter (opposite side of drive thru) - Mildew noted on upper seal on milk/cream dispenser at drive thru Corrective Action(s): - Thoroughly clean above noted areas and ensure they are maintained in a sanitary condition. [13-Dec-2019] Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Handsink at right side of service area is not draining properly. Staff on duty reported that a plumber has been contacted. - Seal/gasket on undercounter cooler in drive thru area is damaged. Gap noted at top with cold air escaping from unit. (Note: temperature of unit was <4C) Corrective Action(s): - Repair handsink so that it drains properly and is in good working order - Replace seal/gasket on undercounter cooler so that door is fully closed and gap is no longer present. [Correction date: 13-Dec-2019] Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - No staff members on duty have completed Foodsafe level 1 Corrective Action(s): - In the Operator's absence there must be at least one staff member present who has completed Foodsafe level 1. Ensure an adequate number of staff have completed the course to ensure this requirement is met. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks and staff washroom supplied with hot and cold running water, liquid soap and paper towel - Coolers were operating at acceptable temperatures (4C or colder): - Walk-in cooler 4C - Beverage display cooler 1C - Sandwich line cooler 4C - Undercounter cooler (drive thru) 1C - Undercounter cooler (left service counter) 3C - Milk/cream dispensers (drive thru) 4C; (left counter) 2C; (right counter) 3C - Walk-in freezer -14C - Hot holding of potentially hazardous foods was at acceptable temperatures: - Soups 67-74C; Eggs 68C; Potato wedges 71C; Bacon 71C; Grilled chicken 61C - High temperature dishwasher was operational and met required sanitizing temperature. Final rinse measured 77.9C at dish surface. - Quats sanitizer solution present from dispenser at warewashing sink and in sani pails with wiping cloths. Concentration of solutions tested measured 200ppm. - No signs of pest activity noted at the time of the inspection. - Temperatures of cold holding, hot holding units monitored and recorded on Tim Hortons App on ipad.