INSPECTION REPORT Health Protection DSEA-AS2UKH

PREMISES NAME Pasta Polo Express		Tel: (778) 782-3788 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE October 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hamid Tavakolfar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Small pan of cooked vegetables (38C) and 6 tin foil wrapped packages of garlic bread (56C) were found to be held <60C (140F). Corrective Action(s): Vegetables discarded, garlic bread reheated. Ensure that all hot potentially hazardous foods are held >60C at all times. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: REPEAT OBSERVATION: metal inserts and pans in the BOH were found to be greasy on the outside surfaces. Corrective Action(s): Ensure that all equipment and utensils are thoroughly washed, rinsed, then sanitized to remove all grease and food debris. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Surface sanitizer solution measured 0 ppm chlorine in spray bottles. Corrective Action(s): ensure that sanitizer is made fresh daily to 100 ppm chlorine. Do not use lemon scented bleach. to make: mix 1 tsp bleach with 1 L of water. Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not available at the time of inspection. Corrective Action(s): locate permit and have it posted in a conspicuous location. if unable to find permit, contact Fraser Health at 604-918-7677 to order a new copy. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Middle oven used as hot holder for garlic bread. dial is broken and operator is unable to keep accurate ambient temperature Corrective Action(s): Obtain oven thermometer for this unit and ensure that products inside are maintained >140F Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Two staff members on site, both of which had not completed FOODSAFE level 1. Corrective Action(s): Ensure that minimum 1 person is on site at all times who has completed FOODSAFE level 1. proof of completion must be available for review by inspector. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in coolers (L3C, R2C) and salad cooler (2C) measured < 4 degrees C, and chest freezer measured -18 degrees C =Pasta hot holding (67C), meatball hot holding (71C), chicken hot holding (70C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Dedicated prep sink available for food preparation =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered, however observed 1 tray of raw chicken stored above container of vegetables. Always store raw chicken below ready to eat foods such as vegetables. =No evidence of pest activity noted at the time of inspection =Permit posted in a conspicuous location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-AS2UKH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: oil blend audited for transfat restriction. product acceptable.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment