INSPECTION REPORT Health Protection JFEN-BJAV2T

PREMISES NAME Chopped Leaf (Willowbrook)		Tel: (604) 961-4835 Fax:
PREMISES ADDRESS J6 - 19950 Willowbrook Dr Langley, BC V2Y 1K9		INSPECTION DATE November 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jas Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sauce cooler is maintaining foods at 9 degrees C. or colder. Temperature logs show that this has been occurring for days. Corrective Action(s): Operator called a repairman during inspection. Keep small amounts of sauces on ice in cooler until the cooler can maintain them at 4 degrees C.or colder. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other preparation fridges and walk in cooler are maintaining foods at 4 degrees C. or colder. Freezer is -18 degrees C. or colder. Sanitizer in sink had a 200 PPM quat residual. Dishwasher final rinse had a 100 PPM chlorine residual and wash water was 50 deg. C. Liquid soap and paper towel at handsinks. Minor cleaning required around garbage cans and mop sink.