INSPECTION REPORT Health Protection KLAI-CNWUX4

PREMISES NAME Chili House Restaurant		Tel: (604) 533-8987 Fax:
PREMISES ADDRESS 19571 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE February 10, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Edward Chang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease buildup noted on the floor below the cookline. Debris noted on the floor below the dishwashing machine and dishwashing area. Corrective Action(s): Clean and sanitize the aforementioned locations and maintain in a sanitary condition at all time. Date to be corrected by: February 17, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4C or below. All freezer units were at -18C or below. In general, the storage hierarchy is good (raw meat stored below produce and ready-to-eat food) and food was mostly stored protected - great improvement since the last routine inspection. Rice was hot holding at 70.0C in the rice cooker. Proper dispensers, with handles, noted in bulk food containers. Reminder to always store the dispensers with the handles extending out and away from the food. Bleach sanitizer spray bottle was available in the kitchen. 200 PPM chlorine residual detected. High temperature dish machine was noted at 71.0C at the plate level during the rinse cycle. No signs of pest noted during the inspection. Overall, great improvements noted since the last inspection. No repeated violations were noted during this inspection. Keep up the good work.