INSPECTION REPORT Health Protection RWOG-BR5V4T

PREMISES NAME Oh! Zzhu Sam Korean Restaurant		Tel: (604) 553-8830 Fax:
PREMISES ADDRESS 7506 Edmonds St Burnaby, BC V3N 1B5		INSPECTION DATE July 2, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mihyun Jang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle did not have any detectable chlorine. Corrective Action(s): Sanitizer solution remade - measured 100ppm chlorine. Sanitizer must be available at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw eggs and raw chicken stored above ready to eat foods in the walk-in cooler. This is a repeat violation. Corrective Action(s): Store raw eggs and raw meats below ready to eat foods to avoid cross-contamination. Foods moved at the time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation requires improvement, especially behind and beneath equipmment. Corrective Action(s): Clean and sanitize areas noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - dishwasher dispensed 50ppm chlorine at final rinse cycle - FOODSAFE requirements met - reminder that there is a five year expiry date - pest report reviewed - no pests found at most recent inspection (June 10, 2020) and no obvious signs of pests found at time of inspection Temperatures: - prep cooler (front): 3C - prep cooler (kitchen): 3C - domestic cooler/freezer: 4C/-16C - walk-in cooler: 2C - chest freezer (next to domestic unit): -13C - chest freezer (glass door, next to prep unit): -15C - chest freezer (hallway) -33C - chest freezer (1, white, back storage room): -25C - chest freezer (2, white, back storage room): -27C - chest freezer (blue, storage room): -19C Discussed COVID-19 safety with staff: - patrons limited - max of 5 people per table - table-sided fried rice no longer available (customers must do this themselves) - names/numbers of customers recorded - ensure that you comply with Provincial Health Officer Dr. Bonnie Henry's Order for food premises. Current Orders can be found here: https://www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/current-health-topics/covid-19-novel-coronavirus - WorkSafe BC COVID-19 plan must be available on site and on your website if you have one