INSPECTION REPORT Health Protection RHEN-BH2RJ8

PREMISES NAME Gourmet Donuts and Coffee		Tel: Fax:
PREMISES ADDRESS 205E - 20999 88th Ave Langley, BC V1M 2C9		INSPECTION DATE October 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) 0749491 BC Ltd		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Several areas of the back portion of the food prep area observed dirty: - Exhaust canopy very built up with grease and flour. Servicing overdue. - Floor and surrounding area also observed with build up of flour and grease. - area to the left of proofer built up with flour. Corrective Action(s): Have exhaust system cleaned up and serviced. Have staff get to cleaning hard to reach areas mentioned above. Make sure to move equipment to perform the necessary cleaning. **This will be reviewed at next inspection date noted on report. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C. Dishwasher at good temperature (71 C at plate). Handwash stations stocked. New display cooler purchased and at good temperature. New Freezer (upright) purchased. Looks good. Venting installed behind existing prep cooler. Discussed with staff whom say it has improved temperatures in top art of unit.