INSPECTION REPORT Health Protection JCHW-CNCRKV

PREMISES NAME The Palms Bistro		Tel: (604) 218-8522 Fax: (604) 291-2460
PREMISES ADDRESS 9008 158th St Surrey, BC V4N 5G4		INSPECTION DATE January 23, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Allan Turner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 3C (top) and 4C (bottom). -Upright cooler was at 4C. -Upright freezer was at -18C. -Temperatures are checked and recorded daily. -Accurate thermometers present in cold holding units. -High temperature dishwasher had a final rinse of 75C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer tested at 200ppm. -General food storage practices good at the time of inspection. Foods covered and protected from potential contamination -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. -No signs of pests noted at the time of inspection. -Staff FOODSAFE Level 1 valid until July 06 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.