INSPECTION REPORT Health Protection RPAI-B2KTT8

PREMISES NAME Seahorse Grill		Tel: (604) 542-6211 Fax:
PREMISES ADDRESS 12147 Sullivan St Surrey, BC V4A 3B4		INSPECTION DATE July 11, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) John Kavanagh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse sanitizer residual measures zero ppm Cl. The sanitizer residual must measure at least 50 ppm Cl. Corrective Action(s): Service technician arrived upon phone request by operator. The 'squeeze tube' was replaced. The sanitizer residual measures 100 ppm Cl. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Generally well maintained & operated. Sanitation is very good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Dishwasher final rinse residual measures 100 ppm Cl. Spray sanitizer measures 200 ppm Q. No recommendations.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAI-B2KTT8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sysco Oil - zero TF. GFS Frozen Fries - zero TF. No other foods listed in compliance requirement #3 are on-site. Premises complies with the Transfat regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment