INSPECTION REPORT Health Protection KMLN-BE8SP4

PREMISES NAME Blenz Coffee (Pitt Meadows)		Tel: (604) 460 9284 Fax: (604) 460 9275
PREMISES ADDRESS 310 - 19800 Lougheed Hwy Pitt Meadows, BC V3Y 2W1		INSPECTION DATE July 19, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Susan Kingston		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Found spray bottle to have in excess of 200 ppm chlorine. 2. Containers, blenders and utensils are rinsed out between uses and sanitized once a day at the end of the day. Corrective Action(s): 1. Dilute spray bottle so it is 100-200 ppm chlorine. 1 tsp bleach per litre water (note: spray bottle is ~ 750 mL). CORRECTED 2. All food contact surfaces must be washed and sanitized between uses, unless being used on a continual bases then they must be washed and sanitized at least every 4 hours. Run equipment through dishwasher at least ever 4 hours, may need to purchase extra containers and utensils to ensure good rotation through the dishwasher. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dirt and food build up noted on floor under and behind equipment and shelving through out the premises. Corrective Action(s): Ensure to clean floors all the way to the walls through out the premises, moving equipment as needed to get in behind and under. CORRECT: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 15 C or colder - Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottle had - Dishwasher had a final rinse of 85 C at the gauge and 77 C at the plate, on 2nd run. NOTE: if dishwasher has sat for long periods between runs, run the cycle twice to ensure rinse temperature is being met. - No signs of pest activity noted during inspection. - Baked goods are individually wrapped or under cover - Ice machine is kept in a clean and sanitary manner.