INSPECTION REPORT Health Protection JSAS-ABMTG7

PREMISES NAME Tim Hortons #5867		Tel: (604) 434-3391 Fax: (604) 294-0470
PREMISES ADDRESS 20 - 6200 McKay Ave Burnaby, BC V5H 4L8		INSPECTION DATE July 7, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris collecting on floor in corners near doughnut assembly station. Ice machine interior around door requires cleaning. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Overall premise sanitation is satisfactory. Professional pest control service in place. Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Sanitizer spray bottles maintained 200 ppm Quaternary Ammonia. Sanitizer dispenser 200 ppm Quaternary Ammonia. High temperature sanitizing dishwasher 78 C achieved. Walk-in Cooler 2 C Walk- in Freezer - 23 C Left sandwich cooler 2 C, right sandwich cooler 3 C, left soup warmer 76 C, right soup warmer 68 C, undercounter cooler 1 C, undercounter cooler(dairy) 4 C, frozen beverage dispenser 3 C, beverage display cooler 4 C, breaded chicken 78 C, potato wedges 66 C, bacon 65 C, vegetables 65 C, beef 62 C, chicken 68 C