INSPECTION REPORT Health Protection ABRR-BFYU8K

PREMISES NAME Golden Lion Restaurant		Tel: (604) 536-7929 Fax: (604) 541-7833
PREMISES ADDRESS 2377 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE September 13, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Denny Lau		NEXT INSPECTION DATE September 16, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Crates of raw eggs stored above cut vegetables - Cooked rice in strainer basket are stored in the dishwashing area Corrective Action(s): - Store raw eggs on the bottom shelf - Store cooked rice in prep sink area. Non-compliance in future will result in stricter enforcement action Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are observed in the kitchen - storage room and back area Corrective Action(s): - Get the pest company and ensure that necessary actions are taken to control pest activity - Keep pest control company reports on site for review Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Pest dropping are observed in storage area, back area near staff washroom, below counters. - Grease and debris built up in storage room and back storage area Corrective Action(s): - Remove all droppings, clean the area and sanitize all surfaces - Scrub and clean floor in the premises to remove grease accumulated on floors - Clean and remove sanitary conditions below counters and behind dishwasher Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sanitizer solution available and is measured at 100ppm bleach solution. Get sanitizer in spray bottle for front serving area Follow up inspection to be conducted.