INSPECTION REPORT Health Protection TGIL-CWQSGQ

PREMISES NAME Minh Sandwiches		Tel: Fax:
PREMISES ADDRESS 165 - 13360 George Jct Surrey, BC V3T 0P6		INSPECTION DATE October 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1 undercounter cooler recorded at 10C. No cold potentially hazardous food was stored in the cooler. Operator is aware of the issue and has contacted the technician. Corrective Action(s): Please ensure that cooler is able to maintain a temperature of 4C or below. Do not store any cold potentially hazardous food in it until it has been serviced. TO BE CORRECTED BY - October 31, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Prep coolers (x2) recorded at 4C and 3.7C - Stand up cooler in the back at 4C - 2x stainless steel freezer at -12C and -19C - No hot holding observed at the time of inspection. Storage: - All food items were stored at least 6" off the floor. - All food products were found either in original packaging or covered inside coolers. Sanitation & Maintenance: - Hand wash stations (x4) were adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer spray bottle available and the concentration of QUATS noted at 200ppm. - High temp mechanical dishwasher reached 72C on plate level during rinse cycle. - 2 compartment dishwashing sink available for manual dishwashing of large utensils. - Utensils and tongs were found in sanitary condition. - No visible signs of pest activity observed at the time of inspection. Administrative: - Operating permit was available onsite. - Operator has valid FoodSafe Level 1 certificate. Please contact your district EHO prior to making any service