Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AV523U
PREMISES NAME
Pho Maxima Restaurant		Tel: (604) 759-3669
Fax:
PREMISES ADDRESS
822 20th St
New Westminster, BC V3M 4W8		INSPECTION DATE
January 17, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Trang Ngoc Nguyen		NEXT INSPECTION DATE
January 31, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: The back door cannot completely close and the screen is broken.
Corrective Action(s): Ensure that the back door is fixed or replaced within 2 weeks so that it can close completely.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The fume hood has a buildup of grease. The operator stated that it will be cleaned by a professional company on Tuesday.
Corrective Action(s): Follow up required after one week.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The booster on the high temperature dishwasher is not working properly. The final rinse temperature ranged from 67 to 69 C. However, the dishwasher has been connected to a chlorine solution and this is achieving 50 ppm chlorine at the plate level. This is a temporary solution.
Corrective Action(s): Ensure that the booster is fixed within one month.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers were < 4 C.
All freezers were < -18 C.
No evidence of pests.
Hand sinks supplied with hot and cold water, soap and paper towels.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AV523U
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment