INSPECTION REPORT Health Protection RHEN-B44PXQ

PREMISES NAME Domino's Pizza #10023		Tel: (604) 882 7445 Fax: (604) 882 7469
PREMISES ADDRESS 170 - 20330 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE August 29, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gary Josefczyk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Follow-Up inspection # RHEN-B3WRKB of Aug-23-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Prep cooler rail temperature controls not allowing proteins to remain below 4 C. Checked temperatures and ham, cheese and meat chunks between 6.5 C and 8.5 C.) Code 205 noted on Routine inspection # RHEN-B3MT8Z of Aug-14-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Pizza prep cooler table condiment inserts ranged in temperature from 9 C to 12 C. Discussed with staff the length of time various inserts stored in unit. Some foods exceeded 2 hours some were less than 2 hours.)

Comments

Rail cooling section of prep cooler thermometer adjusted lower. More frost at outer edges of inserts visible. Product temperatures in rail section ranged from 0.5 to 3.5 C. Ambient air temperature much better at less than 4 C. Thank you! Probe thermometer in use, but needs calibration as discussed as it is not accurate. All good.