INSPECTION REPORT Health Protection JSAS-CNVVZD

PREMISES NAME Chung Chun Rice Hotdog		Tel: (780) 851-5486 Fax:
PREMISES ADDRESS 4428 Beresford St Burnaby, BC V5H 2Y4		INSPECTION DATE February 9, 2023	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Fanghui (Steven) Si		NEXT INSPECTION DATE February 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 4 packs of weiners in 2 comp sink 15 C Corrective Action(s): Product discarded. Potentially hazardous foods must be stored at 4 C or colder for food safety. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping rags in use without sanitizer reservoirs prepared. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Both front service staff observed performing multiple tasks including food preparation and point of sale transactions without changing gloves and washing their hands. Staff observed removing gloves to perform some tasks and place same used glove back on their hand. Staff observed using hand sanitizer while wearing gloves. Corrective Action(s): Food handlers are to wash their hands with warm water and liquid soap for 20 seconds and afterwards dry their hands with single use towels. When foodhandlers use disposable gloves, new clean gloves must be worn following a handwashing procedure. Gloves are to be discarded after use. Gloves are to be changed after they have become contaminated or when changing duties would lead to cross contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food inventory stored on the floor in back storage area. Corrective Action(s): Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: 4 packs of weiners stored in both chambers of 2 compartment sink with no running water. Corrective Action(s): Frozen foods are to be thawed safely in a cooler unit at 4 C, in a clean sink under flowing cold water or using a microwave (small portions only). Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Milk crates and palletes used to store large volume of inventory in storage area. Cardboard sheets stacked on dry inventory to provide work surface space. Corrective Action(s): Provide additional shelving and / or work tables to provide storage, add work usable work surfaces and allow for proper cleaning of floors. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Right 2 door upright cooler 3 C, Left 2 door upright cooler 4 C 1 door upright freezer -14 C, 2 door prep cooler 4 C drink cooler 4 C