INSPECTION REPORT Health Protection PDHL-C4RVF7

PREMISES NAME Akash Chaat House & Restaurant		Tel: (778) 551-0509 Fax:
PREMISES ADDRESS 107 - 12877 80th Ave Surrey, BC V3W 0H7		INSPECTION DATE July 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sham Lal Ladwal		NEXT INSPECTION DATE July 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff member was observed washing knife in hand sink and then placed on the magnetic strip without sanitizing. All knives were removed from the strip and placed in dishwasher during inspection. Corrective Action(s): All equipment and utensils must be washed and sanitized after use to prevent cross contamination Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food in the walk-in cooler was left on the ground Corrective Action(s): All foods must be stored at least 6 inches off of the ground as they are at risk of contamination To be corrected by: 1 week Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer observed in walk-in cooler. Operator stated that they manually defrost the cooler as there can be a build up of ice in the cooler. Corrective Action(s): Place a thermometer in the walk in cooler to monitor the temperature, especially when manually defrosting the walk-in cooler To be corrected by: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - All hand wash stations had hot/cold water, liquid soap, and paper towel - Low temperature dishwasher measured to have 50 ppm chlorine at plate surface - Freezer near the till was -18C or lower - Two chest freezers in kitchen area were -18C or lower - Walk-in cooler was measured to be 6.5C - was in manual defrost during inspection. *Ensure walk-in cooler can reach 4C or lower* - Sandwich preparation cooler was 4C or lower - No pest activity observed during inspection - General cleanliness and sanitation was adequate but can be improved No signature required due to COVID-19 Please contact the health inspector if there are any questions or concerns