INSPECTION REPORT Health Protection LQUN-AWWPRY

PREMISES NAME Tasty Honkin' Donair		Tel: (604) 944-4515 Fax:
PREMISES ADDRESS 112 - 1320 Kingsway Ave Port Coquitlam, BC V3C 6P4		INSPECTION DATE March 16, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Massoud Sharafzadeh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The back door was open for air circulation. No screen was installed to keep out flies. Corrective Action(s): Purchase and install a screen door or curtain to keep flies out. **Correction date: Mar. 26/18** 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The 3-compartment sink in the back area has leaking drain pipes, buckets are catching the leaking water. Pooling water will attract and harbor pests. Corrective Action(s): Repair or replace the damaged pipes so water no longer leaks out. **Correction date: Mar. 26/18** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 3C or colder; freezer -11C; hot holding units above 60C; thermometers present; temperatures not checked or recorded. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Foods stored in food grade containers; covered; stored in groups with raw meats separate from RTE foods; and 6" off the floor on shelves. - No expired foods for sale or in use. FIFO rules being followed. - General sanitation level is adequate. Back area is less cluttered, keep working on removing broken, unused or extra items not used for the business on a daily basis. - No signs of pests. Glueboards used for monitoring. - FoodSafe certified staff present. - Staff use utensils to handle foods. - Microwave used as secondary cook step for donair meats.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AWWPRY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment