Fraser Health Authority



INSPECTION REPORT
Health Protection
JCRH-B24TS3
PREMISES NAME
Caffe Artigiano		Tel: (604) 420-4447
Fax: (604) 420-0048
PREMISES ADDRESS
104 & 105 - 2999 Underhill Ave
Burnaby, BC V5A 3C2		INSPECTION DATE
June 26, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Willie Mounzer		NEXT INSPECTION DATE
10 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: -Tires noted in production area.
Corrective Action(s): -Remove tires from production area. Ensure any items not required for the food premises are not stored within it. Ensure there is separation between adjacent storage space and production area.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Handsink supplied with hot and cold water, liquid soap and paper towel
-Reviewed receiving, storage, production and packaging procedures with Warehouse Manager. Raw product is stored away from roasted/finished product.
-Typically, chlorine sanitizer (100-200ppm) is used for sanitizing bins where beans are stored. Currently, quats sanitizer (200ppm) which is used in the caffe is being used.
-Pest Control contract in place with monthly service. Retain service reports on-site. Follow recommendations of Pest Control Technician.
*Cupping area is not used for service to the public; however could use some cleaning and organization.

Note: Plans to convert adjacent space to a commissary kitchen were submitted to Fraser Health; however, have not been approved. Director of Caffe Operations reported the project will not be proceeding at this time. Walk-in cooler is not on/not in use. Space is currently being used for storage of excess equipment/staff meeting area. In future, should you decide to proceed with project, review and written approval from Fraser Health is required.