INSPECTION REPORT Health Protection RDUT-CW4NGA

PREMISES NAME Woomai Sushi Japanese Restaurant		Tel: (604) 792-0799 Fax:
PREMISES ADDRESS 45725 Hocking Ave Chilliwack, BC V2P 6Z6		INSPECTION DATE September 28, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jae Hun Park		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): front prep cooler at elevated temperature of 7-8*C, front sushi display cooler at 7-8*C Corrective Action(s): discard all food potentially which has been in cooler longer then 2 hrs; relocate all potentially hazardous food under 2 hrs to cooler which is able to maintain below 4 *C consistently Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): no hot water was observed at hand wash stations Corrective Action(s): ensure hot water is available for hand washing at the hand wash stations Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): improper hand washing as hot water was not adequately able to heat up in time until hot water tank temperature adjusted by operator Corrective Action(s): ensure hot water is available for the purpose of hand washing at all times Violation Score: 5

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: empty card board boxes & drink containers stored in food prep & kitchen work space Corrective Action(s): remove all cardboard & empties daily to not hinder work space or allow possible pest infestation Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: front prep cooler, sushi display cooler not operating at required temperature of 4*C or lower Corrective Action(s): ensure equipment is functioning as intended to ensure food safety Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: poor overall sanitation of kitchen; fume hood professional cleaning over due Corrective Action(s): please ensure sanitation plan is followed; future violations may result in violation ticketing Violation Score: 5 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: cardboard boxes, empty oil containers, beverage empties all stored in food prep & kitchen work space Corrective Action(s): ensure all recycling is removed daily Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

100ppm chlorine sanitizer in dishwasher 150 ppm chlorine sanitizer for food contact surfaces (bleach) main walk in cooler below 4*C/freezers below -18*C permit is valid & displayed