INSPECTION REPORT Health Protection TCHI-CJ7PLX

PREMISES NAME Pho 99 Restaurant (Lougheed Hwy)		Tel: (604) 472-1299 Fax:
PREMISES ADDRESS 62 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE September 12, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vien V Bui		NEXT INSPECTION DATE September 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher chlorine residual tested 0 ppm at the time of inspection Corrective Action(s): Service the dishwasher immeidately. In the mean time, use the dishwasher to wash and rinse the dishes, then use the sink beside the dishwasher to fill with >50 ppm chlorine sanitizer. Fully immerse all dishware for at least 2 minutes to allow the dishes to be properly sanitized. Date to be corrected: Sep 13, 2022 Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop is stored directly in the ice machine Corrective Action(s): Store the ice scoop in a clean food grade container to prevent contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sink equipped with hot/cold running water, liquid soap, and paper towel - Good employee hand hygiene noted at the time of inspection - All coolers temperature at 4 degree C or less - Walk-in freezer temperature at -18 degree C - Chlorine in sanitizer bucket tested > 100 ppm - Wiping clothes are fully immersed in the sanitizer - Ice machine is clean - General sanitation is good, no sign of pest noted at the time of inspection - Back door is closed during service - Staff on-site has valid Foodsafe - Health permit posted in a plain view to public