INSPECTION REPORT Health Protection ALUI-CJNPEV

PREMISES NAME Pizza 1-2-3		Tel: (604) 942-2999 Fax:
PREMISES ADDRESS 102 - 3377 Coast Meridian Rd Port Coquitlam, BC V3B 3N6		INSPECTION DATE September 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Buildup of flour, seeds, baking ingredient debris on shelves and equipment in kitchen. Staff indicate that cleaning is done daily 2) Racks in walk in cooler, racks above 2 compartment sink, as well as floor of walk in cooler has buildup of debris Corrective Action(s): Ensure that shelves and equipment are also wiped down at end of day to prevent any continued buildup of debris. Correct by: today and ongoing Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Premises operates as pizza kitchen and as bakery ("Sahar Bakery") Thorough cleaning is required throughout kitchen as mentioned above Premises has 3 sinks in the front area (one handsink and a 2 compartment sink). Only one of the compartments is being used (as a handwashing sink). As you only have a 2 compartment sink in the back area to wash dishes (previously approved), use one of the sinks in the front area as your prep sink (to wash and prepare vegetables, etc). Keep this sink free of obstructions at all times. Handwashing sink equipped with liquid soap, paper towels, hot/cold running water 2 compartment sink (used for dishwashing as previously approved by area EHO) present with plugs. Bleach available to sanitize. Surface sanitizer (bleach water solution) in spray bottle with purple nozzle at 100 ppm chlorine residual No signs of pests at time of inspection Walk in cooler at 2 deg C Other coolers at <4 deg C Freezer at -14 deg C