INSPECTION REPORT Health Protection MBEK-ATSVUT

PREMISES NAME New York Fries (Abbotsford)		Tel: (604) 557-0450 Fax: () 502-1959
PREMISES ADDRESS 409 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE December 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Front line prep cooler at 4 degrees C (above) and 2 degrees C (below) - Beverage cooler at 2 degrees C - Reach in cooler at 3 degrees C - Freezer at -20 degrees C - Hot holding internal temperatures (hot dogs, meats, sauces) at 60 degrees C or more - Thermometers available for cooler units. Functional probe thermometer available for internal temperature checks. - Daily temperature and sanitizer concentration records are well maintained - Hand washing station is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Wiping cloths stored in quaternary ammonium compounds (quats) sanitizer at 200 ppm. Three compartment sink set up for manual warewashing--quats at 200 ppm. Test strips available on site. - Ice machine and ice bin in clean condition. Ice scoop stored safely. - FOODSAFE requirements met at time of inspection. - No evidence of pest activity noted. Note: Ceiling tiles near ventilation hood canopy appear to be stained and possibly coated in grease. Please ensure these tiles are properly cleaned. Please contact the inspector if you have any questions or concerns.