INSPECTION REPORT Health Protection CTIN-BF7UBV

PREMISES NAME Roasty Jack (Brentwood Town Centre)		Tel: (604) 298-1686 Fax:
PREMISES ADDRESS 744A - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE August 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bao Wen Zhu		NEXT INSPECTION DATE August 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Cut tomatoes, lettuce etc. stored in the small sandwich cooler were measured to be 8C. 2) Butter stored in produce cooler was at 10C and cranberry sauce was left on the counter. Corrective Action(s): 1) Please monitor food temperature and to reloate food to cooler at 4C or colder if temperature does not come down. 2) Butter relocated to working cooler at 3C, cranberry sauce placed in cooler at 4C. Remember to refer to product label and to refrigerate after opening or keep product refrigerated. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Rice scooper left on the counter. No time tracking, staff informed that scoppers are typically cleaned and sanitized after lunch rush (1 hour) and then left there till dinner service. No freezer in units and no ice. Corrective Action(s): Discussed to buy an additional rice scooper. Clean and sanitize the scooper every 4 hours at minimum. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted under dishwashing sinks (surrounding grease trap) and handsink in the front. Corrective Action(s): Remove droppings, clean and sanitze the noted areas. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up noted under prep tables and on walls as identified to staff (back of the house area, under handsink). Corrective Action(s): Please clean and sanitize these noted areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Small sandwich cooler was measured to be 7C. 2) Produce cooler was measured to be 12C. Corrective Action(s): Staff adjusted sandwich cooler at time of inspection. If produce cooler will be storing potentially hazardous food, please lower the temperature. Please replace the thermometer in this cooler as it is not working (showing 2C). Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: One of the ceiling light in the dry storage room is out. Corrective Action(s): Please replace ceiling light. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks X2: soap, paper towel, hot & cold running water available Hot holding unit (roast beef, turkey, potatoes, rice, vegetables etc.): 60 to 75C Rice: 60C Reach in cooler: 4C Pop cooler: 6C (no perishables) Chest freezers X3: -16 to -20C Reach in freezer: -10C (bread only) Meat cooler: 3C Probe thermometer and IR gun available onsite; discussed using probe thermometers for food Manual warewashing procedure reviewed at three compartment sinks; drain plugs available Bleach sanitizer @100ppm, test strips onsite Orkin pest conrol reports reviewed; hole around pipe has been sealed with meshed wire (black pipe under handsink in the back) Permit is posted Staff onsite is Foodsafe certified (verified by website) *please keep a copy of certificate onsite Note: please remember to keep soups (turkey soup today) on stove simmered; it was at 67C today but stove was turned off.