INSPECTION REPORT Health Protection YTAN-BAWTJT

PREMISES NAME The Great Escape		Tel: (604) 530-1400 Fax:
PREMISES ADDRESS 104 - 20645 Langley Bypass Langley, BC V3A 5E8		INSPECTION DATE April 4, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Ken Nielsen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloth at front server station was stored in a mixture of orange cleaner and bleach solution. Corrective Action(s): Do not mix bleach with any cleaner or detergent, as detergents/cleaners can reduce the strength of the sanitizer. Mix 1 tsp of bleach with 1 litre of water for proper concentrations. Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza thawing out at room temperature. Corrective Action(s): Do not thaw foods out at room temperature. Thaw foods in the cooler overnight or under cold, running water. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand wash stations were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer available in sanitizer bucket in back kitchen and in sanitizing sink at 200 ppm - Three compartment sink available for manual dishwashing. Maintained in sanitary condition - Ice machine observed to be clean and free of any mould/slime/biofilm. Cleaning log in use - good. - All coolers were maintaining temperatures of 4C or colder - All freezers were maintaining temperatures of -18C or colder - No hot holding was being done at time of inspection - Accurate thermometers available. Temperature logs up to date and well maintained. - Food storage practices satisfactory - Beverage and ice cream machines observed to be clean at time of inspection. Ensure nozzles/dispensers are cleaned and sanitized daily. Follow manufacturer's instructions for cleaning and sanitizing of machine interiors. - General sanitation satisfactory - No signs of pest activity noted