INSPECTION REPORT Health Protection 246286

PREMISES NAME Osaka Island Japanese Restaurant		Tel: (778) 397-8884 Fax:
PREMISES ADDRESS 7615/7617 Edmonds St Burnaby, BC V3N 1B6		INSPECTION DATE June 20, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Le Nguyen		NEXT INSPECTION DATE June 22, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Prep cooler in kitchen was serviced as per operator. Air temperature checked at 0.3 deg. C 2) Operator said he will buy a thermometer for the dishwasher to ensure final rinse temperature reaches 71 deg. C at the plate by tonight. In the meantime, ensure dishes are being soaked in 100 ppm chlorine solution for 2 minutes then air dry, until proper/accurate monitoring method is provided. Correction date: 2 days Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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