INSPECTION REPORT Health Protection JSAS-BV3VKJ

PREMISES NAME A&W #0795		Tel: Fax:
PREMISES ADDRESS 6 - 8605 Glenlyon Pky Burnaby, BC V5J 0B9		INSPECTION DATE November 5, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bal Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink adjacent to dishwasher - no hot water supply. Corrective Action(s): Handwashing stations must be equipped with warm water to allow for proper handwashing. Correction date: Nov 6, 2020 Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwashing sinks - plumbing trap beneath sinks has a slow leak. Corrective Action(s): Repair plumbing leak. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink adjacent to juice dispenser and washrooms equipped with warm water, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 79 C achieved. 2 door upright cooler 1 C, 1 door upright cooler 3 C Left 2 door upright freezer -21 C, Right 2 door upright freezer -28 C Chest freezer (burger patties) -13 C, Burger patties hot holding inserts 60-69 C, 2 drawer undercounter cooler 2 C Chicken product hot holding inserts 74-80 C, 2 drawer undercounter freezer -6 C, gravy warmer 85 C Front upright freezer -11 C, front undercounter cooler 4 C, dairy dispenser 3 C COVID-19 Control Measures - COVID-19 Safety Plan in place and available for review - protective barriers installed at point of sale stations - staff mask protocols in place, staff observed wearing facial masks - handwashing protocols in place - high touch point disinfection schedule in place, Diversey Oxivir Plus available as high touch surface disinfectant - employee health screening system in place - customer seating has been re-opened in a reduced capacity to allow for social distancing between different customer parties - floor markings in place to promote social distancing for customers waiting to place and pick-up orders Stay update with COVID-19 safety standards and guidance information. Ministry of Health https://www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/current-health-topics/covid-19-novel-coronavirus BC Centre for Disease Control (BCCDC) http://www.bccdc.ca/health-info/diseases-conditions/covid-19 Fraser Health Authority https://www.fraserhealth.ca/health-topics-a-to-z/coronavirus#.XzGx5q2os2w WorksafeBC https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation