INSPECTION REPORT Health Protection CTIN-B5PQUB

PREMISES NAME A&W #0593		Tel: (604) 293-7731 Fax: (604) 293-7741
PREMISES ADDRESS 4605 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE October 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # CTIN-B5LUSW of Oct-16-2018 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No hot water in both handwashing stations in the kitchen. Correction:

Comments

Hot water tank was serviced as part was installed yesterday as per owner. Please forward the service report as it was e-mailed. Hot water at kitchen handsink is at 46C and the handsink by dishwasher is at 40C. A new and working thermometer is placed inside the walk-in freezer. Foodsafe certified staff present at time of inspection. Owner mentioned that staffs shall be registered for a national Foodsafe class. Please forward me the course name to ensure it is an approved course. Pest control reports reviewed, discussed taking preventative measure to Pest Control report comments including sealing holes etc. in rear of building to deter pest entry. More thorough cleaning is required around pop and juice machines.