INSPECTION REPORT Health Protection DFOR-AQXSAY

PREMISES NAME Jumbo Sushi		Tel: (604) 392-9394 Fax:
PREMISES ADDRESS 103 - 45863 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE September 6, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Youngsil Lee		NEXT INSPECTION DATE September 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods in walk in cooler measured 8 to 10C at the time of inspection. Cream sauce was probed and measured 9.5C. Corrective Action(s): Potentially hazardous foods that had been stored in the walk-in cooler for more than 2 hours were discarded. Do not store potentially hazardous foods in this cooler unit until it can be demonstrated to maintain less than 4C. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Miso soup and sauce in hot-holding unit measured 57 to 59C at the time of inspection. Corrective Action(s): Discard these foods. Do not use this unit to store potentially hazardous foods until it can be demonstrated to maintain minimum 60C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Walk-in Cooler >4C. 2. Hot-holding unit for tempura and miso soup <60C. Corrective Action(s): 1. Do not use walk-in cooler to store potentially hazardous foods until it can be demonstrated to maintain <4C. 2. Do not use soup hot-holding unit to store hot, potentially hazardous foods for more than 2 hour until it can be demonstrated to maintain >60C. Date to be corrected by: Sep 11, 2017 Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach spray bottle does not have a label. Corrective Action(s): Ensure all chemicals are clearly labelled. Date to be corrected by: Sep 11, 2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks have hot and cold water, soap and paper towel - Freezers -18C - Other Coolers <4C - Hot-held rice >60C - Dish washer reaches 76.9C at dish surface (good) - Bleach in spray bottle measured 200ppm - Food storage is on shelving and food are covered and protected - Premise was clean and well maintained at the time of inspection For next inspection: - Maintain a daily temperature log of cooler, freezer and hot-holding temperatures - Move personal food items out of the walk-in cooler and into a separate cooler