INSPECTION REPORT Health Protection ECAO-D29494

PREMISES NAME Indian Wok		Tel: (604) 428 2673 Fax:
PREMISES ADDRESS 5212 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE February 7, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shee Lin Chung		NEXT INSPECTION DATE February 15, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: See Code 306 for details Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease and food debris below the fryers -it would take many weeks to accumulate to this level. Fryer unit not in use is covered with food debris Exterior of soup kettles, rice makers are caked with food debris Shelves around the cooking line are filthy with food debris Corrective Action(s): Clean and sanitize. You must be mopping, degreasing and disinfecting under the cooking EVERY NIGHT -any of this food debris would serve as a food source for rodents Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Some cardboards in use on the floor. Tin foil liners observed on some shelves Corrective Action(s): Remove all single-use materials used as floor/shelf liners -you must be cleaning and sanitizing as necessary when these surfaces get soiled Use washable mats for traction at the cooking line Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Preparation cooler 3 deg C -GE Combo cooler 4 deg C -2-door display 3 deg C -2-door undercounter 3 deg C -Mini cooler -not in use turned off -steamed rice 64 deg C -stew 68 deg C -High temperature washer 80.0 deg C at plate level Chemical Controls: -Bleach sanitizer bucket >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used -no signs of pests Rid-All Pest control comes in monthly -last report from January indicates no rodent activity Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Follow-up inspection next week on Wednesday at 430pm