INSPECTION REPORT Health Protection CHAS-BCTTAD

PREMISES NAME Pho 777 Restaurant		Tel: (604) 385-0277 Fax:
PREMISES ADDRESS 15230 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE June 4, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Thanh Quoc Huynh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two pots containing broths stored on the stove were 38-55C ( 100-130F). The elements were turned off. Corrective Action(s): Keep broth hot at safe temperature of 60C/140F or above at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large cuts of raw beef being stored on a counter right next to where heads of lettuce were being cut up. Corrective Action(s): Do not store or handle ready to eat foods such as lettuce next to raw meats. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A complaint was received about a 2-3" brown hair found in amongst the lettuce inside a prawn salad roll ordered on May 13, 2019. Ensure staff are wearing hair protection. Ensure raw meat is stored below cooked. Obtain ice wands. One staff at the back prep area is FoodSafe certified but no one else is. Please train more staff in FoodSafe. Recommending storing in use wiping rags in sanitizing solution. Temperature of equipment, e.g., dishwasher, refrigeration units are satisfactory.