INSPECTION REPORT Health Protection VCHN-CVNPSS

PREMISES NAME Shivalik Sweets & Restaurant		Tel: (604) 581-6960 Fax:
PREMISES ADDRESS 9285 120th St Delta, BC V4C 6R8		INSPECTION DATE September 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kulwant Singh		NEXT INSPECTION DATE September 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed staff washing dishes in the large utility sink. No sanitize step used when washing insert containers, trays, etc. Corrective Action(s): Ensure all dishes and utensils are washed, rinsed, sanitized, then air dryed. Use the low temperature dishwasher for this purpose. Instructed staff to rewash all dishes and utensils. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Uncovered foods observed in the walk in cooler and lower section of the preparation cooler. Corrective Action(s): Ensure all food products are adequately covered to protect food from contamination. Correct immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust and debris accumulations observed on the ceiling and on the light fixtures at the main food preparation area. Corrective Action(s): Thoroughly clean the ceiling and all aspects of the light fixtures. Correct by September 28, 2023. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: At the time of inspection bleach sanitizer solution spray bottles used in the front area and kitchen not labeled. Corrective Action(s): Ensure all chemicals, cleaners and similar agens are labeled properly. Correct immediately. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At the time of inspection no staff on duty had FOODSAFE level 1 or equivalent. Corrective Action(s): In the operator's absence ensure at least one staff member on duty has FOODSAFE level 1 or equivalent. Send additional staff members to take FOODSAFE level 1 or equivalent. Correct by September 30, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Bleach sanitizer solution available for use. Reminder, general sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water. Dishwasher registers 50ppm chlorine during the final rinse cycle. Preparation cooler inserts and lower section at or below 4 degrees C. Walk in cooler at 3-4 degrees C. Hot holding above 60 degrees C. Storage area walk in cooler at or below 4 degrees C. New walk in freezer installed. Temperature at -15 degrees C. Monitor and ensure -18 degrees C or less. Sliding glass door cooler at 2 degrees C. Serving area 2 compartment sink provided with liquid soap and paper towels. Display cooler at 4 degrees C. Permit posted. Reminder to monitor and record temperatures of all coolers, freezers, hot holding, and dishwasher final rinse chlorine concentration.