INSPECTION REPORT Health Protection RHEN-CJPSU2

PREMISES NAME Core Culture		Tel: (604) 371-2673 Fax:
PREMISES ADDRESS 19989 81A Ave Langley, BC V2Y 0C7		INSPECTION DATE September 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cesar Pineda		NEXT INSPECTION DATE October 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Observed temperature in base of unit at 10 C and the inserts in clam shell at 8 C. Repeated temperature checks throughout inspection revealed the same. Corrective Action(s): Remove hazardous foods from this unit and store in alternate fridge as temporary action until unit is fixed. Have unit serviced/fixed to maintain food at 4 C or less at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some of the shelves and floor observed dirty. Food containers sotred directly on floor below pannini machines. Corrective Action(s): 1) Do not store any food containers directly on floor. 2) Clean up shelves and floor below shelves. Review at re-inspection date noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fridge/freezer at 3 C and -21 C respectively. Display cooler at 2 C Dishwasher at 76 C at plate. OK. Under counter prep cooler measured 8 to 11 C. *** Handwash station ok.