Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-BC8TNA
PREMISES NAME
Subway #23954		Tel: (604) 520-0170
Fax: (604) 520-0175
PREMISES ADDRESS
A-10 - 1080 Cliveden Ave
Delta, BC V3M 6G6		INSPECTION DATE
May 16, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: No sanitizer detected in the bottle marked "sanitizer", the container for the soaking the in-use rags, or the 3rd compartment of the dishwashing sink.
Corrective Action(s): Repair the automatic sanitizer dispenser and in the meantime mix the solution manually. Provide staff with measuring cup and spoons.
Violation Score: 25

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: No handsoap available at the front handwashing station.
Corrective Action(s): Replace the soap dispenser that has fallen off the wall.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No one on duty has FoodSafe during the inspection.
Corrective Action(s): Ensure adequate staffs are certified with FoodSafe.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Some of the meatballs in the hot holding units were not hot enough ( interior temperature 125- 137F). Should be 140F or higher. Ensure that the lid is closed and stir them periodically.
Repair the light fixture in the walk-in.
Repair the door of the walk-in fridge so that it can be opened from the inside.
Milk is not kept inside the pop cooler but in the walk-in where the temperature is cold enough.