INSPECTION REPORT Health Protection ATHP-ARRU89

PREMISES NAME Golphis Steak & Lobster Restaurant		Tel: (604) 524-3677 Fax:
PREMISES ADDRESS 1122 5th Ave New Westminster, BC V3M 1Y6		INSPECTION DATE October 2, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Danison Buan		NEXT INSPECTION DATE October 16, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A pest control company still has not been on site. Corrective Action(s): Contract the services of a pest control company and keep a pest control company on contract for at least 6 months. The operator called pest control while I was on site and they will come on site by tomorrow. Send the report to Fraser Health by email, fax or drop off in person. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-If a pest control report is not received by Wednesday morning, an inspection will be conducted on site and a Correction Order will be issued. The front sink has been fixed- good. The two door cooler in the kitchen has been replaced and is < 4 C.