INSPECTION REPORT Health Protection CHAS-CHZSTQ

PREMISES NAME Riverhouse Restaurant and Pub		Tel: (604) 946-7545 Fax: (604) 946-7502
PREMISES ADDRESS 5825 60th Ave Delta, BC V4K 4E2		INSPECTION DATE September 6, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Amanda Godin		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The cooked hamburger patties and mash pototes stored in the hot holding unit were less than 60C/140F. They must be hotter to be safe. Corrective Action(s): The food items were removed for reheating to 74C/165F. Service the unit as necessary. Include the hot holding units in the daily temperature checks. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): In-use utensils such as ice cream scoops, cake cutting knives are stored in ambient temperature water. Corrective Action(s): This is a repeated violation noted at the previous inspection (Mar 9th, 2022). Please take corrective action by changing the container every 2 hrs (track with a timer), or use clean utensils each time. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Numerous house flies and small flies noted in the kitchen. Accumulation of food debris and garbage noted under the cooking equipments. Build up of grime at the floor wall junction. In the dishwashing area, damaged floor tiles and excessively worn grout between tiles allow dirty water to pool. Corrective Action(s): Improve the sanitation in the kitchen. Do not push debris to the back when cleaning the floor under equipments. Recommend management audit the cleaning in the kitchen regularly. Repair the floor tiles and grouts to eliminate potential pest breeding areas. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Some concerns noted at the last inspection had been corrected, i.e., repairing a kitchen hand sink, storing wiping rags in sanitizer. Thank you. Kitchen sanitation needs to be improved (code 304 above). Temperature checks of cold holding equipment are being recorded. Good. Please include hot holding equipment, dishwasher and sanitizer dispenser in the daily checks. Probe thermometer is accurate. Handwashing stations are maintained. The bar is clean and organized. Adequate sanitizer concentration is detected in the dishwasher, glasswasher, and sanitizer buckets.