INSPECTION REPORT Health Protection TCHN-C42LD8

PREMISES NAME Rusty's Neighbourhood Pub		Tel: (604) 574-5512 Fax: (604) 574-5582
PREMISES ADDRESS 101 - 17770 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE June 15, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vincent Dumas		NEXT INSPECTION DATE June 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food items on upper level of prep table observed to be >4°C. Staff stated items stay for 1-1.5 days. Corrective Action(s): 1. Discard food that is warmer than 4°C and has been left on the cooking line for more than 4 hours. 2. If food temperature cannot be maintained <4°C, staff is to keep smaller portions on the prep table and will need to discard food after 4 hours. correct by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Mop bucket observed to be partially filled with water. This can serve as a breeding ground/water source for pests. 2. Door sweep of door at kitchen damaged; light can be observed coming in. Pests can potentially enter the facility through gaps in the door sill. Corrective Action(s): 1. Ensure staff empties mop bucket fully after cleaning. Correct by: immediately 2. Repair/replace door sweep so the gap is sealed. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Ice building up on top of cardboard boxes under walk-in freezer compressor. Sanitary condition of ice is unknown and may potentially contaminate food items. 2. Black build up observed in ice machine. Corrective Action(s): 1. Contact refrigeration technician to have unit serviced. Correct by: immediately 2. Empty out ice machine, clean and sanitize. This equipment should be part of regular cleaning schedule. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: walk-in (drink): 5.8°C; no perishables stored in walk-in walk-in freezer: -15.2°C walk-in cooler: 3.0°C upright freezer (frigidaire): -5.4°C prep table (nearest hot holding): 3.2°C prep table (nearest kitchen): 1.8°C undercounter cooler (bar): 3.2°C, 4.2°C, and 4.0°C hot holding (soup/gravy): >77.2°C Sanitation: handwashing sinks equipped with hot/cold running water, liquid soap and paper towels mechanical dishwasher measured 50ppm chlorine residual bar glass washer measured 12.5ppm iodine residual sanitizer used on site: grass roots QUAT sanitizer (DIN: 02410613); measured 200ppm General: overall sanitation of facility satisfactory; as previous report, focus on hard-to-reach areas that are under, around and behind large appliances. deli slicer clean at time of inspection laundry done on site no pest activity observed at time of inspection range hoods clean COVID: checklist completed