INSPECTION REPORT Health Protection YTAN-AGEPPM

PREMISES NAME A&W #0382		Tel: (778) 835-5316 Fax:
PREMISES ADDRESS 13645 102nd Ave Surrey, BC V3T 1N7		INSPECTION DATE December 7, 2016	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Derrick Gaede		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser in staff washroom was empty at time of inspection. Corrective Action(s): Ensure paper towel is always available and easily dispensed at all handwashing sinks to facilitate proper hand drying. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other handwashing stations properly equipped with liquid soap and paper towel - Quat sanitizer solution in buckets and from main dispenser were greater than 200ppm - All freezer temperatures satisfactory - All cooler temperatures were at or below 4C - All hot held foods were above 60C - Food storage organized, covered, and dated - High-temperature dishwasher reached 73C at plate level on final rinse cycle - General sanitation good - No signs of pest activity noted at time of inspection - Burger toppings and condiments kept in inserts at room temperature, leftovers discarded every 2 hours **Ensure to keep timing logs or stickers - Please ensure temperature log is maintained daily; entries for the day before this inspection were missing.