INSPECTION REPORT Health Protection DSOG-CBAVNR

PREMISES NAME Tim Hortons #2762		Tel: (604) 437-5122 Fax: (604) 294-0470
PREMISES ADDRESS 4444 Kingsway Burnaby, BC V5H 2A6		INSPECTION DATE February 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations are supplied with hot/cold running water, soap, paper towels. - 3-compartment sink available for manual warewashing. Sanitizer available at 200ppm QUAT concentration. - Surface sanitizer available in designated red buckets with presoaked wiping cloths at 200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity. A third party company implements pest control management. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Thermometers available in all refrigeration units. - Hot holding units > or = 60C