209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): During time of inspection, the following observations were made:
1) Food containers were not covered and protected from contamination
2) Bags of un-peeled onions stored on floor in back storage area
3) Some inserts stacked on top of each other
4) Electrical cord touching food
Corrective Action(s): 1) All food products in facility must be covered or sealed with lids to protect foods from contamination
2) NO food items are to be stored on the floor, MUST be stored at least 6" off the floor
3) NO inserts can be stacked on top of each other, if stacked a clean food grade barrier must be used
4) Ensure to be mindful of any non food grade ancillary equipment touching food products
Correct: Immediately
Violation Score: 9
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation (CORRECTED DURING INSPECTION): Small white chest freezer measured at 1C, operator informed that freezer was not plugged in securely leading to temperature increase
Corrective Action(s): ALL freezers must be maintaining temperatures at -18C or below
Ensure all equipment is in good working condition
Violation Score: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: During time of inspection, some mouse droppings observed behind small freezer located in the front, some entry points apparent
Corrective Action(s): Ensure this area is cleaned up, area sanitized and all entry points in facility are plugged up
Correct by: Dec 19th 2016
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: During time of inspection, the following observations were made:
1) Moderate food debris build up underneath and between equipment (i.e., underneath shelving in walk-in cooler) and on common touch areas (i.e., handles of line/prep coolers)
2) Dough mixer in need of cleaning due to debris/ flour build up
3) Back storage area in need of re-organizing and cleaning
Corrective Action(s): - Ensure all hard to reach areas are cleaned on a frequent basis
- Through deep cleaning required throughout facility
Correct by: Dec 19th 2016
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: During time of inspection, paper towels not located in dispenser
- Water jugs were in very close proximity to handwashing station, splatter may occur into drinking water when washing hands
Corrective Action(s): - Ensure paper towels are always available in paper towel dispenser and that handwashing stations are always equipped with hot/cold running water, liquid soap and paper towels
- Ensure water jugs are not placed by handwashing station
Correct: Immediately
Violation Score: 3
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