INSPECTION REPORT Health Protection JSAS-CVWTFA

PREMISES NAME Pokey Okey		Tel: (604) 423-9389 Fax:
PREMISES ADDRESS 4919 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE September 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Victor He		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Sanitizer dispenser is not consistently dispensing 200 ppm Quaternary Ammonia. Corrective Action(s): Repair / replace dispenser to provide 200 ppm Quaternary Ammonia sanitizer. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Back kitchen ceiling is moisture damaged in places with materials hanging down from ceiling. Corrective Action(s): Repair ceiling where damaged and restore smooth, cleanable surface. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-CVNSF6 of Sep-14-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher 0 ppm chlorine. Wiping rags in use on counters without sanitizer. Sanitizer containers 0 ppm Quaternary Ammonia Sanitizer test strips (quaternary ammonia) are not effective in providing accurate sanitizer concentration Correction: Low temperature dishwasher is to be repaired to provide a minimum sanitizing cycle residual of 50 ppm chlorine. Until repaired; Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes in 200 ppm Quaternary Ammonia sanitizer solution, 4)allow surface of item to air dry before next use. All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Provide new, alternate test strips for Quaternary Ammonia sanitizer. Code 302 noted on Follow-Up inspection # JSAS-CVVR4L of Sep-21-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher has not been repaired and remains inoperable. Wiping rags stored in 0 ppm Quaternary Ammonia. Previous sanitizer test strips were not effective to provide sanitizer detection. Correction: Low temperature dishwasher is to be repaired to provide a minimum sanitizing cycle residual of 50 ppm chlorine. Until repaired; Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes in 200 ppm Quaternary Ammonia sanitizer solution, 4)allow surface of item to air dry before next use. All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Provide supply of new sanitizer test strips.

Comments

Wiping rags stored in 100 ppm chlorine sanitizer. Low temperature dishwasher serviced, 50 to 100 ppm chlorine sanitizer detected after cycle. Premise cleaning conducted. Sanitation has been restored in washroom and kitchen area. Washroom has an additional shelving unit installed to better organize inventory. Correction Order complied with and now rescinded.