INSPECTION REPORT Health Protection 243304

PREMISES NAME Mr Mike's Steakhouse & Bar (Coquitlam)		Tel: (604) 944-9378 Fax:
PREMISES ADDRESS 32 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE May 28, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Darren Flintoff		NEXT INSPECTION DATE November 28, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Chemical dishwasher had no sanitizer. Dishware cannot be cleaned properly to remove pathogens. Date to be corrected by: Immediately Correction: Discontinue using dishwasher until it is repaired. Wash dishes with detergent, rinse and sanitize in two compartment sink. Maintenance called by staff. Check daily. 2) Receiving line QUATS had 0ppm. Was changed by staff and had 50ppm QUATS (after 20 min). Required concentration is 200ppm for QUATS in order to achieve effective sanitation of food contact surfaces. Date to be corrected by: Immediately Correction: Increase concentration of QUATS at sanitize basket stations. Check concentrations daily. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments * Facility is very clean overall. Some additional areas of cleaning required include: - under front bar/counter; fallen rags in kitchen - Handles of coolers/freezers/drawers - bottom shelves of coolers/freezers - Walls under dishwashing area - Undersides of shelves at food prep areas * Reminder to change tin foil on equipment daily if this material is to be used. - All coolers at 4C or less - All freezers at adequate temperatures - Glasswasher had 12.5ppm iodine - No pests observed at inspection. Pest control comes every 10-14 days. - FOODSAFE certified staff present - Foods protected from contamination - Items in cooler were organized; raw meats at bottom shelf and ready to eat vegetable on top shelf - Fumeheads cleaned and maintained - Ice machine well maintained, free of mould + rust - Soap and paper towel available at handwashing stations * Replace missing ceiling tile at receiving line/kitchen hallway Thank you