Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-BMFNYY
PREMISES NAME
Jun-Ju Food		Tel: (604) 515-1617
Fax: (604) 515-1617
PREMISES ADDRESS
89 6th St
New Westminster, BC V3L 2Z8		INSPECTION DATE
March 6, 2020		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwash station stocked with liquid soap, paper towels, and hot/cold running water
Bleach available for sanitizing surfaces, Operator is aware of proper manual warewashing procedures
Tools being sanitized in 100 ppm chlorine bleach solution in sink
4/6 kimchi coolers in use and upright cooler all measured <4C and chest freezer measured -19C
General sanitation satisfactory, no evidence of pest activity at the time of inspection