INSPECTION REPORT Health Protection ALUI-CEBSLQ

PREMISES NAME Subway #43151		Tel: (604) 942-4441 Fax:
PREMISES ADDRESS 3150 - 1971 Lougheed Hwy Port Coquitlam, BC V3B 0K2		INSPECTION DATE May 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Surjit Saroya		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit is not posted in front area visible to public (permit was posted in the office) Corrective Action(s): Keep permit (with valid decal) posted in front area visible to public so they are aware that facility is a permitted and inspected facility. Correct by: Today Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser is broken. Staff indicates it has been broken for over a month. Corrective Action(s): Fix paper towel dispenser. Paper towel roll placed near handsink temporarily Correct by: This week Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one on site has valid FOODSAFE level 1 Corrective Action(s): As discussed, there must be at least one person on each shift that has valid FOODSAFE. Spoke with owner over the phone. Follow up inspection to be conducted Correct by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station has liquid soap, paper towels, hot/cold running water -Quat sanitizer at 200 ppm in buckets and at dispenser - All coolers at 4 deg C or less - Freezers at -18 deg C or less Hot holding at 60 deg C or greater -General sanitation satisfactory No signs of pests at time of inspection